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Discover available Careers at Sanbona
If you consider yourself to be an outstanding individual and one of the best in your field, we’d like to hear from you.
Head Chef
The Head Chef is responsible for developing, implementing and monitoring the annual plans for Kitchen and Stewarding operations befitting Sanbona. This includes assisting with developing and proposing the supporting budgets, manning needs and CAPEX/OPEX requirements. The Head Chef works closely with the senior management team to ensure the Kitchen and Stewarding operations are aligned and support the wider objectives of the organisation.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects.
Finance Project Administrator
The Finance Project Administrator is required to follow and maintain systems and processes which allow for accurate reconciliation of all relevant financial information. The position also assists in maintaining effective internal controls and systems, as well as training employees on systems and processes to ensure accurate reporting and effective cost control.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects.
Procurement Supervisor
The Procurement Supervisor is responsible for assisting Reserve and Hospitality Management with developing the strategic direction and annual plans for Procurement operations. The Procurement Supervisor works closely with the Heads of Department to ensure the implementation of plans and successful execution of the Procurement function. This includes the supporting budgets, supplier agreements, supply logistics, manning needs and OPEX requirements.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects.
Procurement Stores Assistant
The Procurement Stores Assistant supports the Reserve and Hospitality Operations by ensuring that all products purchased by the Procurement Team are securely received and stored in the correct bays ready for distribution. The Procurement Stores Assistant supports the Reserve and Hospitality Operations by conducting scheduled and regular inventory counts and assist in maintaining the PAR levels of stock and advise managers of low stock levels.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects.
Procurement Controller
The Procurement Controller is responsible for assisting the Procurement Supervisor with developing the annual plans for cost control across the organisation. The Procurement Controller works closely with the Procurement Supervisor to ensure the cost control support is aligned with the wider objectives of the property.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects.
Chef De Partie
The Chef De Partie supports the Lodge and Kitchen Management teams to develop and provide authentic, innovative, and creative dishes to guests.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects
Conservation Field Assistant
The Conservation Field Assistant helps the Senior Nature Conservator & Nature Conservator to ensure the upkeep and maintenance of any Conservation aspect, such as fencing, roads, building bomas, soil erosion control, burning, alien plant eradication, water systems and game capture on Sanbona Wildlife Reserve.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects
Senior Housekeeping Attendant
The Senior Housekeeping Attendant role is to oversee the housekeeping team and to ensure cleanliness of the Lodge, with a main focus on guest rooms, public areas, food and beverage outlets, laundry and specified back of house areas.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects
Sculler
The Sculler’s role is to clean and where required, sanitise pots, pans, trays and cooking and baking equipment. This includes scrubbing, washing, rinsing, drying and storing of pots, pans, trays, and cooking and baking utensils.
Kindly note that should you not receive a response back within two weeks, please consider your application unsuccessful. By agreeing to the terms herein, you give Sanbona the authority to process your personal information. This consent will remain valid until such time as we have received instructions from you to request, subject to any applicable law and where appropriate, the correction, updating or deletion of your personal information held by us. You further acknowledge and declare that all personal information supplied to Sanbona is accurate, up to date, not misleading and complete in all respects
Contact
Get In Touch
Our office hours are 08:30am- 5pm weekdays, excluding public holidays.
Emergency/ After Hours Telephone Number
T: +27 (0) 21 010 0002
