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Discover available Careers at Sanbona
If you consider yourself to be an outstanding individual and one of the best in your field, we’d like to hear from you.
Kids Club Coordinator
The Kids Club Coordinator, coordinates activities of the Kids Club. The Kids Club Coordinator takes responsibility for assisting in the smooth and efficient operation of the Kids Club.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Housekeeping Attendant
The Housekeeping Attendant’s role is to ensure cleanliness of the Lodge, with a focus on guest rooms, public areas, food and beverage outlets, laundry and specified back of house areas.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Housekeeping Supervisor
The Housekeeping Supervisor role is to ensure to oversee the housekeeping team and to ensure cleanliness of the Lodge, with a main focus on guest rooms, public areas, food and beverage outlets, laundry and specified back of house areas.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Groundsman
The Groundsman is responsible for the daily operations of general Maintenance of gardens, cleaning, watering, separating recycling and pool maintenance.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Food & Beverage Server
The Service Staff provides professional Food and Beverage services to residents and guests ensuring the highest level of responsiveness, care and attention to individual needs and expectations.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Demi-Chef
The Demi-Chef assist executive chefs in developing and providing authentic, innovative, and creative dishes to guests.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Chef De Partie
The Chef De Partie supports the Lodge and Kitchen Management teams to develop and provide authentic, innovative, and creative dishes to guests.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Assistant Lodge Manager
The Assistant Lodge Manager assists the Lodge Manager to oversee, coordinate and direct the service, operations, logistics and activities of the Lodge, befitting Sanbona Wildlife Reserve. The position takes responsibility for the smooth and efficient operation of the Lodge as their primary operational responsibility.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Sous Chef
Working alongside Head Chef and Management to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking to ensure an excellent guest experience. To manage and run day to day operations (kitchen) in the absence of the Head Chef.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Senior Food & Beverage Server
The Senior Food and Beverage Server provides professional Food and Beverage services to residents and guests ensuring the highest level of responsiveness, care and attention to individual needs and expectations. The incumbent is also responsible to oversee and supervise other Food and Beverage servers.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Sculler
The Sculler’s role is to clean and where required, sanitise pots, pans, trays and cooking and baking equipment. This includes scrubbing, washing, rinsing, drying and storing of pots, pans, trays, and cooking and baking utensils.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Retreat Therapist
The Spa Therapist ensures for the smooth and efficient operation of the Spa administration and providing quality treatments as their primary operational responsibility, befitting Sanbona Wildlife Reserve.
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 12 August 2022.
Contact
Get In Touch
Our office hours are 08:30am- 5pm weekdays, excluding public holidays.
Emergency/ After Hours Telephone Number
T: +27 (0) 21 010 0002
